Egg Protein Market to reach a market size of $35.7 billion by 2026

The Global Egg Protein Market size is expected to reach $35.7 billion by 2026, rising at a market growth of 6.1% CAGR during the forecast period. An egg is an essential food product that provides the human body with proteins, micronutrients, and fats. The egg contains about 6 g of protein and some other ingredients, including folic acid, vitamin B12, vitamins A, E, K, etc. Egg white is the primary protein source of 4 gm, while protein is about 2.7 gm in the egg yolk.