Air-dried Food Market Size Worth $147.7 Billion By 2026

The Global Air-dried Food Market size is expected to reach $147.7 billion by 2026, rising at a market growth of 9.8% CAGR during the forecast period. Air drying is a process of removing the dampness content of a number of food items in order to increase their shelf life and minimize bacterial decay. Ventilation drying is based on the postulate of dehydration in which the liquid component is separated by means of heated air.
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